Shucking Good Hospitality to Bring The Coastal Service, a New Seafood and Oyster Bar, to Denver Tech Center
New Concept from Founder Sean Huggard to Open Early 2027
Denver, CO – Shucking Good Hospitality, the local restaurant group led by Founder and President Sean Huggard, has signed a lease to bring The Coastal Service, a new East Coast-inspired seafood and oyster bar, to On The Square in the Denver Tech Center on Belleview Avenue and Ulster Street. The restaurant is slated to open in early 2027 and will become the newest concept in the group's growing portfolio.
The Coastal Service is a sibling concept to Shucking Good Hospitality's flagship oyster bar, Blue Island Oyster Bar & Seafood, sharing the same East Coast roots. Where Blue Island is built around the group’s own oyster farm on Long Island's Great South Bay, The Coastal Service draws its inspiration from Huggard's years working as a chef on Nantucket.
The concept took shape after Huggard identified a gap for an oyster bar in the Denver Tech Center. The Coastal Service will offer a raw bar, fresh seafood, seasonal coastal dishes, premium steaks, and an extensive wine, martini, and cocktail program. The name nods to the Postal Service, swapping mail for fresh seafood and oysters delivered with the same reliability.
The Coastal Service joins Shucking Good Hospitality's thriving Italian concept, Oliver's Italian, in nearby Greenwood Village, expanding Huggard's presence in the Denver Tech Center while continuing to bring the traditions, hospitality, and energy of East Coast dining to Denver.
“This is the restaurant I've always hoped I'd get to build," said Huggard. "DTC didn't have an oyster bar, and this gave me the chance to create one shaped by my years as a chef on Nantucket rather than by the farm in New York. The two restaurants are siblings: same East Coast roots, same standards, different experiences."
Built for everyday visits as much as special ones, The Coastal Service will anchor business lunches, happy hours and weeknight dinners in the Denver Tech Center, backed by fresh seafood, attentive service and a lively dining room.
Additional details, including menu offerings, design elements, and opening timeline, will be announced in the coming months.
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About Shucking Good Hospitality
Shucking Good Hospitality (SGH) is a Denver-based restaurant and hospitality group led by chef and restaurateur Sean Huggard. SGH operates three celebrated concepts across the Denver area: Blue Island Oyster Bar and Seafood in Cherry Creek North and Lone Tree, Oliver’s Italian in Greenwood Village, and the newly opened Ash and Agave in the iconic Cherry Creek Shopping Center. Built on a fervent passion for exceptional dining and genuine hospitality, SGH has earned a reputation for freshness, consistency, and thoughtfully executed menus. From East Coast-inspired oyster bars to Italian-American comfort food and wood-fired coastal Mexican, SGH’s diverse portfolio reflects a deep understanding of what makes a hospitality brand thrive: connection, quality, and operational excellence.
Brynna Schroeder
