From Cannoli French Toast to Coastal Eggs Benedict: Easter Brunch at Oliver’s Italian and Blue Island Oyster Bar
Shucking Good Hospitality Celebrates with Italian Brunch and Fresh Seafood
DENVER, CO – Shucking Good Hospitality (SGH), led by Founder & President Sean Huggard, celebrates Easter Sunday with brunch specials, fresh seafood, and cocktails at Oliver’s Italian and Blue Island Oyster Bar and Seafood. On Sunday, April 5, the restaurants will offer Easter brunch dishes and drink specials alongside their full menus, providing a relaxed setting for families and friends to enjoy a celebratory holiday meal.
“Easter is all about bringing people together over great food,” said Sean Huggard, Founder and President of Shucking Good Hospitality. “Whether guests are joining us for Italian-inspired brunch dishes at Oliver’s or seafood lovers spread at Blue Island, we are so excited to welcome everyone in for the holiday.”
Annual Easter Brunch & Lobster Riot at Blue Island Oyster Bar
WHAT: Blue Island Oyster Bar and Seafood's annual Easter brunch service is back, centered on fresh seafood and coastal flavors. While the restaurant is best known for its dock-to-dish offerings and renowned oyster program, both Blue Island locations will open early at 10:30 a.m. for Easter, giving guests the opportunity to enjoy a seafood-forward brunch in its relaxed East Coast-inspired setting.
Guests can enjoy a lineup of special brunch dishes, including:
- Coastal Eggs Benedict with choice of Smoked Salmon or Crab Cake
- American Breakfast
- Pacific Seabass BLT
- Sesame Tuna Poké Salad
- Grilled Salmon and Kale Salad
- Lobster Seafood & Avocado Salad
Additional holiday features include Lobster Frites with half or whole crab stuffed Main Lobster, Filet & Stuffed Lobster, Crab-Crusted Chilean Sea Bass, and Main Lobster & Shrimp Risotto. Those looking to elevate the celebration can also enjoy luxury additions such as caviar service with house blinis and traditional accompaniments.
Guests can also cheers to the holiday with an assortment of brunch cocktails like a Blood Orange Mimosa, Peach-Thyme Bellini, Salty Girl Espresso Martini, or the Blue Island Bloody Mary.
Blue Island Oyster Bar’s Lobster Riot is back with a special holiday edition of the beloved seafood feast. Available leading up to Easter on April 3 and 4, guests can ditch the marshmallow bunnies and chocolate eggs and enjoy a whole Steamed Maine Lobster served with fries and cole slaw for $35 from open to close.
WHEN:
Easter Brunch Service
Sunday, April 5, 2026
Brunch menu available 10:30 a.m. to 3 p.m.
Open until 9 p.m.
Reserve here
Lobster Riot Easter Edition
Friday, April 3 and Saturday, April 4, 2026
Available open to close
WHERE:
Blue Island Oyster Bar - Cherry Creek North
2625 E 2nd Ave.
Denver, CO 80206
Blue Island Oyster Bar - Lone Tree
10008 Commons St.
Lone Tree, CO 80124
Festive Italian Brunch at Greenwood Village’s Oliver’s Italian
WHAT: At Oliver’s Italian, Easter brunch builds on the restaurant’s lively weekend brunch tradition, where Italian-inspired dishes, spritzes, and shareable plates set the tone. Known for Roman-style Pinsas, pastas, and a bright East Coast-inspired atmosphere, Oliver’s offers a welcoming setting in the heart of Greenwood Village.
Guests can enjoy Italian-inspired brunch specials like:
- Italian Scrambled Eggs
- Cannoli French Toast
- Frittata
- Chicken Parmesan Sandwich
- Chop Salad
Guests can complement their Easter brunch with Oliver’s Bottomless Spritz Special, featuring Aperol Spritz, Bianco Spritz, Blood Orange Mimosa, or Peach Bellini for $18.99. Oliver’s regular menu is also available throughout the day, including pastas like Spicy Vodka, Carbonara, and Shrimp Scampi, along with Roman-style Pinsas (pizzas) with options like Mortadella and Pistachio and traditional Margherita.
WHEN:
Easter Sunday
Brunch menu available 10 a.m. to 3 p.m.
Open until 9 p.m.
Reserve here
WHERE:
Oliver’s Italian
4950 S Yosemite St
Greenwood Village, CO 80111
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About Shucking Good Hospitality
Shucking Good Hospitality (SGH) is a Denver-based restaurant and hospitality group led by chef and restaurateur Sean Huggard. SGH operates three celebrated concepts across the Denver area: Blue Island Oyster Bar and Seafood in Cherry Creek North and Lone Tree, Oliver’s Italian in Greenwood Village, and the soon-to-open Ash and Agave in the iconic Cherry Creek Shopping Center. Built on a fervent passion for exceptional dining and genuine hospitality, SGH has earned a reputation for freshness, consistency, and thoughtfully executed menus. From East Coast-inspired oyster bars to Italian-American comfort food and wood-fired coastal Mexican, SGH’s diverse portfolio reflects a deep understanding of what makes a hospitality brand thrive: connection, quality, and operational excellence.
Brynna Schroeder
