Bottomless Mimosas Meet the Mexican Riviera at Ash and Agave's New Weekend Brunch

Cherry Creek's Coastal-Inspired Restaurant Debuts a Chef-Driven Saturday and Sunday Brunch Experience

Denver, CO (July 9, 2026) – Ash and Agave, the vibrant Mexican Riviera-inspired concept from local restaurant group Shucking Good Hospitality, launches a new brunch experience, available every Saturday and Sunday from 10 a.m. to 3 p.m. starting this Saturday, July 11, 2026. Featuring bold coastal flavors, chef-driven brunch dishes, bottomless mimosas, and one of Cherry Creek's most inviting patios, the new offering is designed to transport guests straight to the shores of the Mexican Riviera.

"Brunch has always been about slowing down, sharing great food, and enjoying where you are," said Sean Huggard, Founder & President of Shucking Good Hospitality. "We wanted to create a brunch that feels like an escape. From fresh seafood and wood-fired cooking to bright cocktails and our patio atmosphere, every part of the experience is meant to feel like a weekend getaway."

The menu showcases Ash and Agave's signature take on coastal Mexican cuisine with elevated brunch favorites including Chilaquiles with salsa guajillo, cotija, black beans, pickled onions and sunny-side eggs; the Machaca Breakfast Burrito with carnitas, scrambled eggs and crispy potatoes; the seafood-forward Puerto Vallarta Scramble featuring lobster, shrimp and poblano hollandaise; Petit Filet & Eggs; and the Gaucho Breakfast with Pico de gallo-scrambled eggs, poblano hollandaise, wood-grilled sausage and crispy potatoes. Guests can also enjoy Ash and Agave's raw bar, fresh ceviches, tacos, shareable starters, and wood-fired specialties throughout brunch service.

Guests can kick off brunch with $20 Bottomless Brunch Bubbles, featuring classic orange, pineapple mango, or guava sunrise mimosas with the purchase of an entrée. The beverage lineup also includes Bloody Marias, micheladas, sangria, handcrafted cocktails, and specialty coffee drinks, such as a Mexican Latte, Salted Caramel Latte, Coco Loco Mocha, and more.

With a vibrant patio, coastal-inspired cuisine, and a cocktail program built around agave spirits, Ash and Agave brings a fresh brunch destination to Cherry Creek. Whether gathering with friends over mimosas, enjoying a leisurely meal in the sunshine, or discovering bold flavors inspired by Mexico's coastline, the new weekend experience invites guests to slow down, stay awhile, and savor every bite.

For more information and to view the full menu, visit ashagave.com.

WHEN:
Weekend Brunch
Saturday & Sunday | 11 a.m. – 3 p.m.

WHERE:
Ash and Agave
Cherry Creek Shopping Center
3000 E. 1st Ave., Suite 185
Denver, CO 80206

SGH PRESS KIT

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About Shucking Good Hospitality

Shucking Good Hospitality (SGH) is a Denver-based restaurant and hospitality group led by chef and restaurateur Sean Huggard. SGH operates three celebrated concepts across the Denver area: Blue Island Oyster Bar and Seafood in Cherry Creek North and Lone Tree, Oliver’s Italian in Greenwood Village, and the newly opened Ash and Agave in the iconic Cherry Creek Shopping Center. Built on a fervent passion for exceptional dining and genuine hospitality, SGH has earned a reputation for freshness, consistency, and thoughtfully executed menus. From East Coast-inspired oyster bars to Italian-American comfort food and wood-fired coastal Mexican, SGH’s diverse portfolio reflects a deep understanding of what makes a hospitality brand thrive: connection, quality, and operational excellence.