A Mexican Riviera Escape Lands in Cherry Creek: Ash and Agave Opens April 5
Shucking Good Hospitality Delivers a Taste of the Pacific Coast in Denver, with Curated Flavors and Elevated Atmosphere
DENVER, CO (March 25, 2026) – Ash and Agave, the newest concept from Shucking Good Hospitality (SGH) and Founder & President Sean Huggard, will officially open in Cherry Creek on April 5, 2026. The highly anticipated restaurant introduces an immersive culinary journey inspired by the sun-soaked flavors, relaxed elegance, and vibrant energy of the Mexican Riviera.
Designed to feel like a coastal escape in the heart of Cherry Creek, Ash and Agave offers guests an atmosphere that transitions seamlessly from daytime brightness to a glowing golden-hour ambiance. The concept centers on wood-fired cooking, shareable plates, and an agave-forward cocktail program that encourages guests to settle in and stay awhile.
“Ash and Agave was designed to give a feeling from the moment guests walk through the door. We wanted a space where the lighting, music, cocktails, and food all work together to create something transportive,” said Huggard. “It is lively, warm, and built for connection, whether guests are joining us for dinner, drinks, or a long evening with friends. We are thrilled to bring this incredible concept to Cherry Creek.”
The restaurant’s design blends modern sophistication with coastal Mexican influences. Blue and aqua tiles bring movement and color throughout the space, while woven basket lighting casts a soft, golden glow. Lounge-style seating, tropical greenery, and layered textures with terrazzo finishes create an environment that feels polished yet relaxed, equally suited for celebratory dinners, date nights, and spontaneous cocktails.
Expect lunch and dinner menus that showcase bold coastal flavors and wood-fired techniques. Inspired by Mexico’s seaside markets and culinary traditions, the dishes emphasize fresh seafood, bright citrus, vibrant spices, and fire-kissed preparations. Signature share plates include Wood-Grilled Oysters, Chargrilled Octopus, Baja Style Mussels, and other highlights, alongside favorites like Queso Fundido, Al Pastor Skewers, and Sea Bass Ceviche. Guests can also build their own taco experience with mix-and-match options such as Gaucho, Spicy Shrimp, and Queso Birria. In keeping with Shucking Good Hospitality’s commitment to quality, shellfish is delivered from Blue Island Oyster Farm, the group’s own farm on Long Island. This direct sourcing ensures exceptional freshness and consistency year-round, a distinction that is truly unique in Denver.
Wood-fired grilled entrées include options like Salmon Limón, Pacific Sea Bass a la Veracruz, Beef Short Rib Barbacoa, and Rotisserie Chicken. The restaurant’s Carne Locker brings a refined approach to Mexican cuisine, featuring premium meats expertly prepared over a 900-degree fire. Signature offerings include the Presidente Cut Skirt Steak, Black Angus Ribeye, Lamb Rack, Gaucho Sausage, and the 24-ounce ‘El Rey’ Porterhouse, designed for sharing and indulgence.
Complementing the culinary program is a spirited beverage experience centered on tequila, mezcal, and agave-forward spirits. Signature cocktails include the Paloma Negra with reposado tequila, grapefruit, and Aperol; the Piña Brava with pineapple tequila, amaro, local honey, and lime; and La Solara, a mezcal-based cocktail brightened with passion fruit foam and champagne syrup. Guests can also enjoy an extensive tequila and mezcal collection, toasted coconut and seasonal fruit margaritas, cervezas, and curated Agave Flights highlighting the diversity, terroir, and craftsmanship of Mexico’s signature spirits. Non-alcoholic offerings include Aguas Frescas and a curated selection of Mexican Sodas, with classics like Mexican Coke and Banana Cola rounding out the experience.
Known for Blue Island Oyster Bar and Seafood and Oliver’s Italian, Ash and Agave represents an exciting evolution for Shucking Good Hospitality. The opening reflects the company’s continued commitment to immersive design, culinary storytelling, and experience-driven hospitality. Over the past year, the group has invested heavily in leadership, culinary standards, and operational excellence. Ash and Agave ushers in this new chapter, blending meticulous kitchen craftsmanship with vibrant energy on the floor to become Cherry Creek’s newest destination for elevated dining and nightlife.
For more information and to view the full menu, visit ashagave.com
WHEN:
Opening Sunday, April 5
Monday - Thursday: 11 a.m. - 10 p.m.
Friday & Saturday: 11 a.m. - 11 p.m.
Sunday: 11 a.m. - 9 p.m.
WHERE:
Ash and Agave
Cherry Creek Shopping Center
3000 E. 1st Ave, Suite 185
Denver, CO 80206
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About Shucking Good Hospitality
Shucking Good Hospitality (SGH) is a Denver-based restaurant and hospitality group led by chef and restaurateur Sean Huggard. SGH operates three celebrated concepts across the Denver area: Blue Island Oyster Bar and Seafood in Cherry Creek North and Lone Tree, Oliver’s Italian in Greenwood Village, and the soon-to-open Ash and Agave in the iconic Cherry Creek Shopping Center. Built on a fervent passion for exceptional dining and genuine hospitality, SGH has earned a reputation for freshness, consistency, and thoughtfully executed menus. From East Coast-inspired oyster bars to Italian-American comfort food and wood-fired coastal Mexican, SGH’s diverse portfolio reflects a deep understanding of what makes a hospitality brand thrive: connection, quality, and operational excellence.
