{ "title": "Ash and Agave Debuts a New Happy Hour Experience in Cherry Creek", "modified_at": "2026-04-15 22:09:45", "published_at": "2026-04-15 22:09:00", "url": "https://shuckinggoodhospitality.proof-pr.com/ash-and-agave-debuts-a-new-happy-hour-experience-in-cherry-creek", "short_url": "http://prez.ly/dnCd", "culture": "en", "language": "EN", "subtitle": "A Golden Hour Escape of Coastal Flavors, Mini Margaritas, and Elevated Bites Inspired by the Mexican Riviera", "slug": "ash-and-agave-debuts-a-new-happy-hour-experience-in-cherry-creek", "body": "

DENVER, CO (April 16, 2026) – Ash and Agave, the vibrant Mexican Riviera-inspired concept from Shucking Good Hospitality, is inviting guests to enjoy golden hour with the launch of its new Happy Hour, available Monday through Friday from 3 p.m. to 6 p.m. The new offering brings together the restaurant’s signature coastal vibe, agave-forward cocktails, and craveable bites designed for spontaneous afternoons and laid-back evenings in Cherry Creek.

“At Ash and Agave, we always envisioned the space as somewhere guests could settle in at any hour and feel transported,” said Sean Huggard, Founder & President of Shucking Good Hospitality. “Happy Hour gives us another opportunity to bring that feel to life in a way that is fun, approachable, and distinctly Ash and Agave. We’re all about incredible cocktails, bold flavors, and creating a reason for people to linger a little longer.”

Happy hour at Ash and Agave features a lineup of Mini Margs, including The Standard Marg, Toasted Coconut Marg, and a rotating Fruit Marg, all made with 100% blue agave Lunazul tequila, fresh lime, and pure agave syrup. Guests can also sip on 30% off wines by the glass, draft cervezas, and 2-ounce pours of premium tequilas, including Clase Azul Reposado, Patrón El Alto, and Código Extra Añejo.

On the food side, the menu offers a selection of bold, snackable dishes that reflect the restaurant’s signature coastal-meets-fire culinary style. Highlights include Guacamole Tostada, Seafood Ceviche Tostada, Raw Oysters with yuzu kosho granita, Wood-Grilled Oysters, Chicken Taquitos, Tempura Shrimp with spicy aioli, Chilled Queso Dip & Chips, and Birria Bites with savory churro, short rib, and cotija.

Already a Cherry Creek destination for elevated dining, agave-centered cocktails, and vibrant social scene, the restaurant’s happy hour adds yet another reason for guests to experience Ash and Agave’s immersive take on coastal Mexican hospitality. Whether stopping in for a quick margarita, oysters, or wine, Ash and Agave’s Happy Hour is designed to capture the spirit of the Mexican Riviera, one round after another.

For more information and to view the full menu, visit ashagave.com

\n ASH AND AGAVE PRESS KIT\n

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About Shucking Good Hospitality

Shucking Good Hospitality (SGH) is a Denver-based restaurant and hospitality group led by chef and restaurateur Sean Huggard. SGH operates three celebrated concepts across the Denver area: Blue Island Oyster Bar and Seafood in Cherry Creek North and Lone Tree, Oliver’s Italian in Greenwood Village, and the soon-to-open Ash and Agave in the iconic Cherry Creek Shopping Center. Built on a fervent passion for exceptional dining and genuine hospitality, SGH has earned a reputation for freshness, consistency, and thoughtfully executed menus. From East Coast-inspired oyster bars to Italian-American comfort food and wood-fired coastal Mexican, SGH’s diverse portfolio reflects a deep understanding of what makes a hospitality brand thrive: connection, quality, and operational excellence.

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\"Brynna
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\n Brynna Schroeder\n Account Manager, Proof PR\n \n
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